Events Archive

Directors' Dining Club - 1st April 2022

The fine dining and business networking club for business owners and company directors in Dorset and Hampshire.

With no networking formalities, we invite business owners and company directors to enjoy a gourmet three course lunch in a relaxed environment with their contemporaries from across the area.

The Captains Club hotel will be serving the menu below. Please select your option and advise of any allergies on the registration form.

Standard Menu

Asparagus, hollandaise, crispy hens egg
Pan roasted Dorset venison loin, bashed and buttered roots, curly kale, game jus
Lemon meringue 'pie'; meringue ball, lemon curd, Chantilly cream & biscoff

Vegetarian Menu

Asparagus, hollandaise, crispy hens egg
Tandoori baked aubergine, stuffed with puy lentil dahl with crispy potatoes, coconut saffron foam, roasted cauliflower, coriander
Lemon meringue 'pie'; meringue ball, lemon curd, Chantilly cream & biscoff

Vegan Menu

Asparagus & truffle salad, frisee endive & poppy seed dressing
Tandoori baked aubergine, stuffed with puy lentil dahl with crispy potatoes, coconut saffron foam, roasted cauliflower, coriander
Carpaccio of pineapple in elderflower syrup, raspberries & raspberry sorbet

This event is strictly invite only. To suggest attendees, please email events@frettens.co.uk

View past events

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Contact our offices
- - Christchurch
  - - 01202 499255
- - Ringwood
  - - 01425 610100
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